Bahamas vs Madagascar: Meat indigenous, total: Gross Production … Meat Index Number 100
Bahamas
91.1
in 2024
Madagascar
91.31
in 2024
Bahamas rank
152nd
Madagascar rank
150th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Bahamas
- Madagascar
How they compare
Madagascar currently reports 91.31 against 91.1 in Bahamas, a difference of 0.21.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Bahamas ranks 152nd and Madagascar ranks 150th of 184 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Bahamas | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.57 | 128.46 | 98.89 | Madagascar |
| 1970s | 34.61 | 145.34 | 110.72 | Madagascar |
| 1980s | 44.66 | 176.28 | 131.62 | Madagascar |
| 1990s | 79.77 | 94.31 | 14.54 | Madagascar |
| 2000s | 84.61 | 84.86 | 0.245 | Madagascar |
| 2010s | 98.11 | 97.33 | 0.776 | Bahamas |
| 2020s | 94.93 | 91.91 | 3.02 | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Bahamas or Madagascar?
- Madagascar, at 91.31 against 91.1 in Bahamas as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Bahamas and Madagascar?
- 0.21, with Madagascar ahead.
- How many years of comparable data are there for Bahamas and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Madagascar rank globally for meat indigenous, total — gross production index number?
- Bahamas ranks 152nd and Madagascar ranks 150th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.