Argentina vs Kyrgyzstan: Meat indigenous, total: Gross Production … Meat Index Number 100
Argentina
118.68
in 2024
Kyrgyzstan
119.67
in 2024
Argentina rank
59th
Kyrgyzstan rank
58th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Argentina
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 119.67 against 118.68 in Argentina, a difference of 0.99.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Argentina ranks 59th and Kyrgyzstan ranks 58th of 184 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Argentina | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.06 | 84.25 | 2.2 | Kyrgyzstan |
| 2000s | 92.59 | 84.2 | 8.4 | Argentina |
| 2010s | 101.25 | 96.62 | 4.63 | Argentina |
| 2020s | 117.31 | 116.47 | 0.836 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Argentina or Kyrgyzstan?
- Kyrgyzstan, at 119.67 against 118.68 in Argentina as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Argentina and Kyrgyzstan?
- 0.99, with Kyrgyzstan ahead.
- How many years of comparable data are there for Argentina and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Argentina and Kyrgyzstan rank globally for meat indigenous, total — gross production index number?
- Argentina ranks 59th and Kyrgyzstan ranks 58th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.