Argentina vs Canada: Meat indigenous, total — Gross Production Index Number
Argentina
118.68
in 2024
Canada
118.03
in 2024
Argentina rank
59th
Canada rank
62nd
Meat indigenous, total — Gross Production Index Number over time
- Argentina
- Canada
How they compare
Argentina currently reports 118.68 against 118.03 in Canada, a difference of 0.65.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 59th and Canada ranks 62nd of 184 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Canada in 2.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.49 | 47.01 | 23.48 | Argentina |
| 1970s | 75.95 | 59.67 | 16.28 | Argentina |
| 1980s | 79 | 68.11 | 10.89 | Argentina |
| 1990s | 83.58 | 75.25 | 8.34 | Argentina |
| 2000s | 92.59 | 104.12 | 11.53 | Canada |
| 2010s | 101.25 | 100.85 | 0.396 | Argentina |
| 2020s | 117.31 | 119.53 | 2.22 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Argentina or Canada?
- Argentina, at 118.68 against 118.03 in Canada as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Argentina and Canada?
- 0.65, with Argentina ahead.
- How many years of comparable data are there for Argentina and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Canada rank globally for meat indigenous, total — gross production index number?
- Argentina ranks 59th and Canada ranks 62nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.