Argentina vs Azerbaijan: Meat indigenous, total — Gross Production Index Number
Argentina
118.68
in 2024
Azerbaijan
120.03
in 2024
Argentina rank
59th
Azerbaijan rank
56th
Meat indigenous, total — Gross Production Index Number over time
- Argentina
- Azerbaijan
How they compare
Azerbaijan currently reports 120.03 against 118.68 in Argentina, a difference of 1.35.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Argentina ahead.
Argentina ranks 59th and Azerbaijan ranks 56th of 184 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Azerbaijan in 1.
Head to head by decade
| Decade | Argentina | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.36 | 41.97 | 41.4 | Argentina |
| 2000s | 92.59 | 64.97 | 27.62 | Argentina |
| 2010s | 101.25 | 100.51 | 0.737 | Argentina |
| 2020s | 117.31 | 121.36 | 4.05 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Argentina or Azerbaijan?
- Azerbaijan, at 120.03 against 118.68 in Argentina as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Argentina and Azerbaijan?
- 1.35, with Azerbaijan ahead.
- How many years of comparable data are there for Argentina and Azerbaijan?
- 31 years are reported by both, from 1994 to 2024.
- How do Argentina and Azerbaijan rank globally for meat indigenous, total — gross production index number?
- Argentina ranks 59th and Azerbaijan ranks 56th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.