Peru vs Portugal: Meat indigenous, total: Gross per capita … capita Index Number 100
Peru
114.62
in 2024
Portugal
113.88
in 2024
Peru rank
40th
Portugal rank
41st
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Peru
- Portugal
How they compare
Peru currently reports 114.62 against 113.88 in Portugal, a difference of 0.74.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 40th and Portugal ranks 41st of 184 countries.
Across the 7 decades both report, Peru averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Peru | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45.09 | 43.68 | 1.42 | Peru |
| 1970s | 44.14 | 65.12 | 20.97 | Portugal |
| 1980s | 45.44 | 78.14 | 32.7 | Portugal |
| 1990s | 48.21 | 100.34 | 52.13 | Portugal |
| 2000s | 65.13 | 103.38 | 38.25 | Portugal |
| 2010s | 98.63 | 102.12 | 3.49 | Portugal |
| 2020s | 111.67 | 110.97 | 0.694 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Peru or Portugal?
- Peru, at 114.62 against 113.88 in Portugal as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Peru and Portugal?
- 0.74, with Peru ahead.
- How many years of comparable data are there for Peru and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Portugal rank globally for meat indigenous, total — gross per capita production index number?
- Peru ranks 40th and Portugal ranks 41st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.