Norway vs Tunisia: Meat indigenous, total: Gross per capita … capita Index Number 100
Norway
96.71
in 2024
Tunisia
97.13
in 2024
Norway rank
105th
Tunisia rank
103rd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Norway
- Tunisia
How they compare
Tunisia currently reports 97.13 against 96.71 in Norway, a difference of 0.42.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 105th and Tunisia ranks 103rd of 184 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.38 | 55.57 | 15.81 | Norway |
| 1970s | 74.06 | 57.67 | 16.39 | Norway |
| 1980s | 86.11 | 62.8 | 23.32 | Norway |
| 1990s | 94.94 | 76.41 | 18.53 | Norway |
| 2000s | 101.29 | 90.34 | 10.95 | Norway |
| 2010s | 101.75 | 95.89 | 5.85 | Norway |
| 2020s | 100.21 | 100.19 | 0.022 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Norway or Tunisia?
- Tunisia, at 97.13 against 96.71 in Norway as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Norway and Tunisia?
- 0.42, with Tunisia ahead.
- How many years of comparable data are there for Norway and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Tunisia rank globally for meat indigenous, total — gross per capita production index number?
- Norway ranks 105th and Tunisia ranks 103rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.