Malaysia vs Niger: Meat indigenous, total: Gross per capita … capita Index Number 100
Malaysia
85.66
in 2024
Niger
85.42
in 2024
Malaysia rank
138th
Niger rank
141st
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Malaysia
- Niger
How they compare
Malaysia currently reports 85.66 against 85.42 in Niger, a difference of 0.24.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Malaysia ranks 138th and Niger ranks 141st of 184 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.73 | 226.05 | 202.32 | Niger |
| 1970s | 30.88 | 248.42 | 217.53 | Niger |
| 1980s | 44.48 | 245.96 | 201.48 | Niger |
| 1990s | 73.62 | 226.24 | 152.62 | Niger |
| 2000s | 74.12 | 116.42 | 42.3 | Niger |
| 2010s | 94.43 | 102.58 | 8.15 | Niger |
| 2020s | 89.01 | 93.61 | 4.6 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Malaysia or Niger?
- Malaysia, at 85.66 against 85.42 in Niger as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Malaysia and Niger?
- 0.24, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Niger rank globally for meat indigenous, total — gross per capita production index number?
- Malaysia ranks 138th and Niger ranks 141st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.