Israel vs Uganda: Meat indigenous, total: Gross per capita … capita Index Number 100
Israel
94.86
in 2024
Uganda
95.11
in 2024
Israel rank
113th
Uganda rank
112th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Israel
- Uganda
How they compare
Uganda currently reports 95.11 against 94.86 in Israel, a difference of 0.25.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.
Israel ranks 113th and Uganda ranks 112th of 184 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.19 | 97.49 | 57.31 | Uganda |
| 1970s | 50.31 | 100.62 | 50.32 | Uganda |
| 1980s | 56.07 | 89.38 | 33.31 | Uganda |
| 1990s | 60.59 | 89.5 | 28.91 | Uganda |
| 2000s | 90.68 | 97.74 | 7.06 | Uganda |
| 2010s | 96.47 | 99.06 | 2.6 | Uganda |
| 2020s | 96.06 | 96.69 | 0.634 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Israel or Uganda?
- Uganda, at 95.11 against 94.86 in Israel as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Israel and Uganda?
- 0.25, with Uganda ahead.
- How many years of comparable data are there for Israel and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Uganda rank globally for meat indigenous, total — gross per capita production index number?
- Israel ranks 113th and Uganda ranks 112th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.