Iceland vs Kenya: Meat indigenous, total: Gross per capita … capita Index Number 100
Iceland
82.75
in 2024
Kenya
82.32
in 2024
Iceland rank
151st
Kenya rank
152nd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Iceland
- Kenya
How they compare
Iceland currently reports 82.75 against 82.32 in Kenya, a difference of 0.43.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Kenya ahead.
Iceland ranks 151st and Kenya ranks 152nd of 184 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Iceland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.32 | 136.28 | 0.9578 | Kenya |
| 1970s | 130.26 | 128.56 | 1.7 | Iceland |
| 1980s | 119.73 | 122.25 | 2.52 | Kenya |
| 1990s | 86.57 | 107.98 | 21.41 | Kenya |
| 2000s | 93.94 | 117.73 | 23.79 | Kenya |
| 2010s | 99.78 | 98.35 | 1.43 | Iceland |
| 2020s | 87.52 | 75.78 | 11.74 | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Iceland or Kenya?
- Iceland, at 82.75 against 82.32 in Kenya as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Iceland and Kenya?
- 0.43, with Iceland ahead.
- How many years of comparable data are there for Iceland and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Kenya rank globally for meat indigenous, total — gross per capita production index number?
- Iceland ranks 151st and Kenya ranks 152nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.