Hungary vs Oman: Meat indigenous, total: Gross per capita … capita Index Number 100
Hungary
108.23
in 2024
Oman
107.59
in 2024
Hungary rank
60th
Oman rank
62nd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Hungary
- Oman
How they compare
Hungary currently reports 108.23 against 107.59 in Oman, a difference of 0.64.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 60th and Oman ranks 62nd of 184 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Oman in 2.
Head to head by decade
| Decade | Hungary | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97.31 | 61.76 | 35.55 | Hungary |
| 1970s | 132.79 | 83.18 | 49.61 | Hungary |
| 1980s | 169.06 | 94.05 | 75 | Hungary |
| 1990s | 128.23 | 67.71 | 60.52 | Hungary |
| 2000s | 107.91 | 97.11 | 10.81 | Hungary |
| 2010s | 97.07 | 117.65 | 20.58 | Oman |
| 2020s | 105.69 | 106.39 | 0.698 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Hungary or Oman?
- Hungary, at 108.23 against 107.59 in Oman as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Hungary and Oman?
- 0.64, with Hungary ahead.
- How many years of comparable data are there for Hungary and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Oman rank globally for meat indigenous, total — gross per capita production index number?
- Hungary ranks 60th and Oman ranks 62nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.