Greece vs Uganda: Meat indigenous, total: Gross per capita … capita Index Number 100
Greece
95.64
in 2024
Uganda
95.11
in 2024
Greece rank
109th
Uganda rank
112th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Greece
- Uganda
How they compare
Greece currently reports 95.64 against 95.11 in Uganda, a difference of 0.53.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Greece ranks 109th and Uganda ranks 112th of 184 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Greece | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.55 | 97.49 | 13.95 | Uganda |
| 1970s | 142.47 | 100.62 | 41.85 | Greece |
| 1980s | 145.41 | 89.38 | 56.03 | Greece |
| 1990s | 131.28 | 89.5 | 41.77 | Greece |
| 2000s | 120.37 | 97.74 | 22.63 | Greece |
| 2010s | 106.11 | 99.06 | 7.05 | Greece |
| 2020s | 98.17 | 96.69 | 1.48 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Greece or Uganda?
- Greece, at 95.64 against 95.11 in Uganda as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Greece and Uganda?
- 0.53, with Greece ahead.
- How many years of comparable data are there for Greece and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Uganda rank globally for meat indigenous, total — gross per capita production index number?
- Greece ranks 109th and Uganda ranks 112th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.