Greece vs Nigeria: Meat indigenous, total: Gross per capita … capita Index Number 100
Greece
95.64
in 2024
Nigeria
96.67
in 2024
Greece rank
109th
Nigeria rank
106th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Greece
- Nigeria
How they compare
Nigeria currently reports 96.67 against 95.64 in Greece, a difference of 1.03.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Greece ranks 109th and Nigeria ranks 106th of 184 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Greece | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.55 | 70.51 | 13.04 | Greece |
| 1970s | 142.47 | 86.87 | 55.6 | Greece |
| 1980s | 145.41 | 117.02 | 28.39 | Greece |
| 1990s | 131.28 | 104.52 | 26.75 | Greece |
| 2000s | 120.37 | 118.61 | 1.76 | Greece |
| 2010s | 106.11 | 101.22 | 4.9 | Greece |
| 2020s | 98.17 | 99.37 | 1.2 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Greece or Nigeria?
- Nigeria, at 96.67 against 95.64 in Greece as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Greece and Nigeria?
- 1.03, with Nigeria ahead.
- How many years of comparable data are there for Greece and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Nigeria rank globally for meat indigenous, total — gross per capita production index number?
- Greece ranks 109th and Nigeria ranks 106th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.