Gambia vs Rwanda: Meat indigenous, total: Gross per capita … capita Index Number 100
Gambia
70.69
in 2024
Rwanda
73.97
in 2024
Gambia rank
170th
Rwanda rank
167th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Gambia
- Rwanda
How they compare
Rwanda currently reports 73.97 against 70.69 in Gambia, a difference of 3.28.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 170th and Rwanda ranks 167th of 184 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Gambia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260.5 | 43.2 | 217.29 | Gambia |
| 1970s | 267.89 | 48.23 | 219.66 | Gambia |
| 1980s | 188.71 | 52.1 | 136.61 | Gambia |
| 1990s | 127.08 | 45.63 | 81.44 | Gambia |
| 2000s | 117.11 | 64.75 | 52.36 | Gambia |
| 2010s | 95.31 | 95.56 | 0.243 | Rwanda |
| 2020s | 69.88 | 76.31 | 6.43 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Gambia or Rwanda?
- Rwanda, at 73.97 against 70.69 in Gambia as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Gambia and Rwanda?
- 3.28, with Rwanda ahead.
- How many years of comparable data are there for Gambia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Rwanda rank globally for meat indigenous, total — gross per capita production index number?
- Gambia ranks 170th and Rwanda ranks 167th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.