Fiji vs Tajikistan: Meat indigenous, total: Gross per capita … capita Index Number 100
Fiji
201.97
in 2024
Tajikistan
220.68
in 2024
Fiji rank
4th
Tajikistan rank
3rd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Fiji
- Tajikistan
How they compare
Tajikistan currently reports 220.68 against 201.97 in Fiji, a difference of 18.71.
That makes Tajikistan's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 4th and Tajikistan ranks 3rd of 184 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Fiji | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.1 | 35.96 | 43.14 | Fiji |
| 2000s | 82.39 | 39.34 | 43.05 | Fiji |
| 2010s | 113.19 | 115.02 | 1.83 | Tajikistan |
| 2020s | 160.7 | 212.78 | 52.08 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Fiji or Tajikistan?
- Tajikistan, at 220.68 against 201.97 in Fiji as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Fiji and Tajikistan?
- 18.71, with Tajikistan ahead.
- How many years of comparable data are there for Fiji and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Tajikistan rank globally for meat indigenous, total — gross per capita production index number?
- Fiji ranks 4th and Tajikistan ranks 3rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.