Fiji vs Guyana: Meat indigenous, total: Gross per capita … capita Index Number 100
Fiji
201.97
in 2024
Guyana
222.6
in 2024
Fiji rank
4th
Guyana rank
2nd
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Fiji
- Guyana
How they compare
Guyana currently reports 222.6 against 201.97 in Fiji, a difference of 20.63.
That makes Guyana's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 4th and Guyana ranks 2nd of 184 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Guyana in 1.
Head to head by decade
| Decade | Fiji | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.82 | 39.18 | 26.64 | Fiji |
| 1970s | 82.83 | 54.31 | 28.51 | Fiji |
| 1980s | 124.83 | 31.8 | 93.04 | Fiji |
| 1990s | 83.42 | 43.52 | 39.9 | Fiji |
| 2000s | 82.39 | 72.57 | 9.82 | Fiji |
| 2010s | 113.19 | 100.74 | 12.45 | Fiji |
| 2020s | 160.7 | 165.95 | 5.26 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Fiji or Guyana?
- Guyana, at 222.6 against 201.97 in Fiji as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Fiji and Guyana?
- 20.63, with Guyana ahead.
- How many years of comparable data are there for Fiji and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guyana rank globally for meat indigenous, total — gross per capita production index number?
- Fiji ranks 4th and Guyana ranks 2nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.