Ecuador vs Georgia: Meat indigenous, total: Gross per capita … capita Index Number 100
Ecuador
108.97
in 2024
Georgia
108.54
in 2024
Ecuador rank
57th
Georgia rank
59th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Ecuador
- Georgia
How they compare
Ecuador currently reports 108.97 against 108.54 in Georgia, a difference of 0.43.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Georgia ahead.
Ecuador ranks 57th and Georgia ranks 59th of 184 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.71 | 150.63 | 76.91 | Georgia |
| 2000s | 86.34 | 145.15 | 58.81 | Georgia |
| 2010s | 101.25 | 94.15 | 7.1 | Ecuador |
| 2020s | 102.87 | 101.66 | 1.21 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Ecuador or Georgia?
- Ecuador, at 108.97 against 108.54 in Georgia as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Ecuador and Georgia?
- 0.43, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Ecuador and Georgia rank globally for meat indigenous, total — gross per capita production index number?
- Ecuador ranks 57th and Georgia ranks 59th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.