Dominica vs Japan: Meat indigenous, total: Gross per capita … capita Index Number 100
Dominica
109.05
in 2024
Japan
109.3
in 2024
Dominica rank
55th
Japan rank
54th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Dominica
- Japan
How they compare
Japan currently reports 109.3 against 109.05 in Dominica, a difference of 0.25.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 55th and Japan ranks 54th of 184 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Dominica | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.53 | 35.36 | 11.17 | Dominica |
| 1970s | 43.58 | 65.95 | 22.37 | Japan |
| 1980s | 66.69 | 93.4 | 26.72 | Japan |
| 1990s | 92.01 | 88.93 | 3.08 | Dominica |
| 2000s | 99.72 | 81.77 | 17.94 | Dominica |
| 2010s | 101.73 | 96.34 | 5.4 | Dominica |
| 2020s | 107.89 | 107.96 | 0.064 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Dominica or Japan?
- Japan, at 109.3 against 109.05 in Dominica as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Dominica and Japan?
- 0.25, with Japan ahead.
- How many years of comparable data are there for Dominica and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Japan rank globally for meat indigenous, total — gross per capita production index number?
- Dominica ranks 55th and Japan ranks 54th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.