Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Meat indigenous, total: Gross per capita … capita Index Number 100

Democratic Republic of the Congo
82.02
in 2024
Net Food Importing Developing Countries (NFIDCs)
97.11
in 2024
Democratic Republic of the Congo rank
18th
Net Food Importing Developing Countries (NFIDCs) rank
21st

Meat indigenous, total: Gross per capita … capita Index Number 100 over time

  • Democratic Republic of the Congo
  • Net Food Importing Developing Countries (NFIDCs)
100200300400196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 97.11 against 82.02 in Democratic Republic of the Congo, a difference of 15.09.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.2 times Democratic Republic of the Congo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 20 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Democratic Republic of the Congo Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 340.63 84.37 256.26 Democratic Republic of the Congo
1970s 263.83 83.09 180.74 Democratic Republic of the Congo
1980s 219.77 83.43 136.34 Democratic Republic of the Congo
1990s 183.26 80.73 102.53 Democratic Republic of the Congo
2000s 132.3 90.39 41.91 Democratic Republic of the Congo
2010s 101.26 99.66 1.59 Democratic Republic of the Congo
2020s 85.52 96.21 10.7 Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat indigenous, total — gross per capita production index number, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 97.11 against 82.02 in Democratic Republic of the Congo as of 2024.
What is the difference in meat indigenous, total — gross per capita production index number between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
15.09, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for meat indigenous, total — gross per capita production index number?
Democratic Republic of the Congo ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Meat indigenous, total — Gross per capita Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.