Burundi vs Croatia: Meat indigenous, total: Gross per capita … capita Index Number 100
Burundi
105.61
in 2024
Croatia
105.54
in 2024
Burundi rank
69th
Croatia rank
71st
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Burundi
- Croatia
How they compare
Burundi currently reports 105.61 against 105.54 in Croatia, a difference of 0.07.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 69th and Croatia ranks 71st of 184 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Burundi | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.18 | 55.14 | 61.04 | Burundi |
| 2000s | 94.48 | 53.65 | 40.83 | Burundi |
| 2010s | 106.53 | 98.57 | 7.96 | Burundi |
| 2020s | 103.51 | 119.32 | 15.81 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Burundi or Croatia?
- Burundi, at 105.61 against 105.54 in Croatia as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Burundi and Croatia?
- 0.07, with Burundi ahead.
- How many years of comparable data are there for Burundi and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Croatia rank globally for meat indigenous, total — gross per capita production index number?
- Burundi ranks 69th and Croatia ranks 71st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.