Bulgaria vs Chad: Meat indigenous, total: Gross per capita … capita Index Number 100
Bulgaria
118.53
in 2024
Chad
117.96
in 2024
Bulgaria rank
35th
Chad rank
36th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Bulgaria
- Chad
How they compare
Bulgaria currently reports 118.53 against 117.96 in Chad, a difference of 0.57.
The two have swapped places 4 times across 56 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 35th and Chad ranks 36th of 184 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Chad in 1.
Head to head by decade
| Decade | Bulgaria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.3 | 33.03 | 151.27 | Bulgaria |
| 1970s | 249.33 | 32 | 217.33 | Bulgaria |
| 1980s | 318.9 | 51.32 | 267.57 | Bulgaria |
| 1990s | 284.57 | 64.94 | 219.63 | Bulgaria |
| 2000s | 117.95 | 79.6 | 38.34 | Bulgaria |
| 2010s | 102.61 | 99.03 | 3.59 | Bulgaria |
| 2020s | 110.2 | 114.59 | 4.39 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Bulgaria or Chad?
- Bulgaria, at 118.53 against 117.96 in Chad as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Bulgaria and Chad?
- 0.57, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chad?
- 56 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Chad rank globally for meat indigenous, total — gross per capita production index number?
- Bulgaria ranks 35th and Chad ranks 36th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.