Bhutan vs Fiji: Meat indigenous, total: Gross per capita … capita Index Number 100
Bhutan
162.7
in 2024
Fiji
201.97
in 2024
Bhutan rank
6th
Fiji rank
4th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Bhutan
- Fiji
How they compare
Fiji currently reports 201.97 against 162.7 in Bhutan, a difference of 39.27.
That makes Fiji's figure about 1.2 times Bhutan's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 6th and Fiji ranks 4th of 184 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 583.61 | 65.82 | 517.79 | Bhutan |
| 1970s | 544.39 | 82.83 | 461.56 | Bhutan |
| 1980s | 535.59 | 124.83 | 410.75 | Bhutan |
| 1990s | 131.64 | 83.42 | 48.22 | Bhutan |
| 2000s | 99.78 | 82.39 | 17.39 | Bhutan |
| 2010s | 114.57 | 113.19 | 1.39 | Bhutan |
| 2020s | 165.96 | 160.7 | 5.26 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Bhutan or Fiji?
- Fiji, at 201.97 against 162.7 in Bhutan as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Bhutan and Fiji?
- 39.27, with Fiji ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Fiji rank globally for meat indigenous, total — gross per capita production index number?
- Bhutan ranks 6th and Fiji ranks 4th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.