Belarus vs Jordan: Meat indigenous, total: Gross per capita … capita Index Number 100
Belarus
125.8
in 2024
Jordan
127.06
in 2024
Belarus rank
22nd
Jordan rank
19th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Belarus
- Jordan
How they compare
Jordan currently reports 127.06 against 125.8 in Belarus, a difference of 1.26.
The two have swapped places 2 times across 31 shared years of data; in 1994 it was Jordan ahead.
Belarus ranks 22nd and Jordan ranks 19th of 184 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.12 | 95.2 | 31.08 | Jordan |
| 2000s | 65.41 | 97.66 | 32.26 | Jordan |
| 2010s | 99.88 | 110.59 | 10.71 | Jordan |
| 2020s | 116.52 | 125.64 | 9.12 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Belarus or Jordan?
- Jordan, at 127.06 against 125.8 in Belarus as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Belarus and Jordan?
- 1.26, with Jordan ahead.
- How many years of comparable data are there for Belarus and Jordan?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Jordan rank globally for meat indigenous, total — gross per capita production index number?
- Belarus ranks 22nd and Jordan ranks 19th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.