Bangladesh vs Latvia: Meat indigenous, total: Gross per capita … capita Index Number 100
Bangladesh
107.43
in 2024
Latvia
108.08
in 2024
Bangladesh rank
63rd
Latvia rank
61st
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Bangladesh
- Latvia
How they compare
Latvia currently reports 108.08 against 107.43 in Bangladesh, a difference of 0.65.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.
Bangladesh ranks 63rd and Latvia ranks 61st of 184 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Bangladesh | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.64 | 137.1 | 58.46 | Latvia |
| 2000s | 87.51 | 76.27 | 11.24 | Bangladesh |
| 2010s | 99.24 | 97.94 | 1.3 | Bangladesh |
| 2020s | 106.39 | 107.89 | 1.5 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Bangladesh or Latvia?
- Latvia, at 108.08 against 107.43 in Bangladesh as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Bangladesh and Latvia?
- 0.65, with Latvia ahead.
- How many years of comparable data are there for Bangladesh and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bangladesh and Latvia rank globally for meat indigenous, total — gross per capita production index number?
- Bangladesh ranks 63rd and Latvia ranks 61st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.