Bahamas vs France: Meat indigenous, total: Gross per capita … capita Index Number 100
Bahamas
87.46
in 2024
France
88.35
in 2024
Bahamas rank
130th
France rank
127th
Meat indigenous, total: Gross per capita … capita Index Number 100 over time
- Bahamas
- France
How they compare
France currently reports 88.35 against 87.46 in Bahamas, a difference of 0.89.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Bahamas ranks 130th and France ranks 127th of 184 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Bahamas | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.38 | 101.65 | 25.26 | France |
| 1970s | 63.91 | 109.89 | 45.98 | France |
| 1980s | 68.16 | 120.71 | 52.55 | France |
| 1990s | 101.47 | 134.11 | 32.64 | France |
| 2000s | 95.01 | 113.97 | 18.96 | France |
| 2010s | 98.76 | 100.33 | 1.56 | France |
| 2020s | 91.89 | 90.21 | 1.67 | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross per capita production index number, Bahamas or France?
- France, at 88.35 against 87.46 in Bahamas as of 2024.
- What is the difference in meat indigenous, total — gross per capita production index number between Bahamas and France?
- 0.89, with France ahead.
- How many years of comparable data are there for Bahamas and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and France rank globally for meat indigenous, total — gross per capita production index number?
- Bahamas ranks 130th and France ranks 127th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.