Slovak Republic vs Southern Asia: Meat — Import quantity
Meat — Import quantity over time
- Slovak Republic
- Southern Asia
How they compare
Slovak Republic currently reports 395 1000 t against 163 1000 t in Southern Asia, a difference of 232 1000 t.
That makes Slovak Republic's figure about 2.4 times Southern Asia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Southern Asia ahead.
Slovak Republic ranks 26th and Southern Asia ranks 27th of 164 countries.
Across the 2 decades both report, Slovak Republic averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Slovak Republic | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 258.8 1000 t | 268.7 1000 t | 9.9 1000 t | Southern Asia |
| 2020s | 358.25 1000 t | 191.75 1000 t | 166.5 1000 t | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — import quantity, Slovak Republic or Southern Asia?
- Slovak Republic, at 395 1000 t against 163 1000 t in Southern Asia as of 2023.
- What is the difference in meat — import quantity between Slovak Republic and Southern Asia?
- 232 1000 t, with Slovak Republic ahead.
- How many years of comparable data are there for Slovak Republic and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovak Republic and Southern Asia rank globally for meat — import quantity?
- Slovak Republic ranks 26th and Southern Asia ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.