Iran (Islamic Republic of) vs Middle Africa: Meat — Food
Meat — Food over time
- Iran (Islamic Republic of)
- Middle Africa
How they compare
Middle Africa currently reports 3,106 1000 t against 2,709 1000 t in Iran (Islamic Republic of), a difference of 397 1000 t.
That makes Middle Africa's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 31st and Middle Africa ranks 29th of 194 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Middle Africa in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,976 1000 t | 2,447 1000 t | 529.9 1000 t | Iran (Islamic Republic of) |
| 2020s | 2,845 1000 t | 2,967 1000 t | 121.75 1000 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food, Iran (Islamic Republic of) or Middle Africa?
- Middle Africa, at 3,106 1000 t against 2,709 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in meat — food between Iran (Islamic Republic of) and Middle Africa?
- 397 1000 t, with Middle Africa ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Middle Africa rank globally for meat — food?
- Iran (Islamic Republic of) ranks 31st and Middle Africa ranks 29th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.