Bulgaria vs New Zealand: Meat — Food
Meat — Food over time
- Bulgaria
- New Zealand
How they compare
Bulgaria currently reports 433 1000 t against 411 1000 t in New Zealand, a difference of 22 1000 t.
That makes Bulgaria's figure about 1.1 times New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 71st and New Zealand ranks 74th of 164 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 408.2 1000 t | 421.3 1000 t | 13.1 1000 t | New Zealand |
| 2020s | 422.25 1000 t | 425.75 1000 t | 3.5 1000 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food, Bulgaria or New Zealand?
- Bulgaria, at 433 1000 t against 411 1000 t in New Zealand as of 2023.
- What is the difference in meat — food between Bulgaria and New Zealand?
- 22 1000 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and New Zealand rank globally for meat — food?
- Bulgaria ranks 71st and New Zealand ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.