Marshall Islands vs Tonga: Meat — Food supply quantity
Meat — Food supply quantity over time
- Marshall Islands
- Tonga
How they compare
Tonga currently reports 156.95 kg/cap against 125.68 kg/cap in Marshall Islands, a difference of 31.27 kg/cap.
That makes Tonga's figure about 1.2 times Marshall Islands's.
Across all 5 years both countries report, Tonga has been ahead every year.
Marshall Islands ranks 3rd and Tonga ranks 1st of 164 countries.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82.17 kg/cap | 164.4 kg/cap | 82.23 kg/cap | Tonga |
| 2020s | 114.74 kg/cap | 158.07 kg/cap | 43.33 kg/cap | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply quantity, Marshall Islands or Tonga?
- Tonga, at 156.95 kg/cap against 125.68 kg/cap in Marshall Islands as of 2023.
- What is the difference in meat — food supply quantity between Marshall Islands and Tonga?
- 31.27 kg/cap, with Tonga ahead.
- How many years of comparable data are there for Marshall Islands and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Tonga rank globally for meat — food supply quantity?
- Marshall Islands ranks 3rd and Tonga ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.