Saint Lucia vs Tonga: Meat — Food supply
Meat — Food supply over time
- Saint Lucia
- Tonga
How they compare
Tonga currently reports 28,825 million Kcal against 24,651 million Kcal in Saint Lucia, a difference of 4,174 million Kcal.
That makes Tonga's figure about 1.2 times Saint Lucia's.
Across all 5 years both countries report, Tonga has been ahead every year.
Saint Lucia ranks 150th and Tonga ranks 148th of 164 countries.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,256 million Kcal | 28,372 million Kcal | 9,116 million Kcal | Tonga |
| 2020s | 23,583 million Kcal | 27,989 million Kcal | 4,406 million Kcal | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Saint Lucia or Tonga?
- Tonga, at 28,825 million Kcal against 24,651 million Kcal in Saint Lucia as of 2023.
- What is the difference in meat — food supply between Saint Lucia and Tonga?
- 4,174 million Kcal, with Tonga ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Lucia and Tonga rank globally for meat — food supply?
- Saint Lucia ranks 150th and Tonga ranks 148th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.