Guinea-Bissau vs Suriname: Meat — Food supply
Meat — Food supply over time
- Guinea-Bissau
- Suriname
How they compare
Guinea-Bissau currently reports 59,477 million Kcal against 48,755 million Kcal in Suriname, a difference of 10,722 million Kcal.
That makes Guinea-Bissau's figure about 1.2 times Suriname's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 164th and Suriname ranks 166th of 194 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,170 million Kcal | 46,557 million Kcal | 14,614 million Kcal | Guinea-Bissau |
| 2020s | 58,783 million Kcal | 55,972 million Kcal | 2,811 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Guinea-Bissau or Suriname?
- Guinea-Bissau, at 59,477 million Kcal against 48,755 million Kcal in Suriname as of 2023.
- What is the difference in meat — food supply between Guinea-Bissau and Suriname?
- 10,722 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Suriname?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Suriname rank globally for meat — food supply?
- Guinea-Bissau ranks 164th and Suriname ranks 166th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.