Côte d'Ivoire vs Romania: Meat — Fat supply quantity
Meat — Fat supply quantity over time
- Côte d'Ivoire
- Romania
How they compare
Romania currently reports 147,147 t against 32,574 t in Côte d'Ivoire, a difference of 114,573 t.
That makes Romania's figure about 4.5 times Côte d'Ivoire's.
Across all 14 years both countries report, Romania has been ahead every year.
Côte d'Ivoire ranks 28th and Romania ranks 35th of 29 groups.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,447 t | 135,007 t | 107,560 t | Romania |
| 2020s | 31,066 t | 143,148 t | 112,083 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — fat supply quantity, Côte d'Ivoire or Romania?
- Romania, at 147,147 t against 32,574 t in Côte d'Ivoire as of 2023.
- What is the difference in meat — fat supply quantity between Côte d'Ivoire and Romania?
- 114,573 t, with Romania ahead.
- How many years of comparable data are there for Côte d'Ivoire and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Romania rank globally for meat — fat supply quantity?
- Côte d'Ivoire ranks 28th and Romania ranks 35th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.