Land Locked Developing Countries (LLDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat — Export quantity

Land Locked Developing Countries (LLDCs)
666 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
636 1000 t
in 2023
Land Locked Developing Countries (LLDCs) rank
18th
United Kingdom of Great Britain and Northern Ireland rank
20th

Meat — Export quantity over time

  • Land Locked Developing Countries (LLDCs)
  • United Kingdom of Great Britain and Northern Ireland
4006008001.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 666 1000 t against 636 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 30 1000 t.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Land Locked Developing Countries (LLDCs) ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 433.5 1000 t 859.8 1000 t 426.3 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 593.5 1000 t 804.25 1000 t 210.75 1000 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat — export quantity, Land Locked Developing Countries (LLDCs) or United Kingdom of Great Britain and Northern Ireland?
Land Locked Developing Countries (LLDCs), at 666 1000 t against 636 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in meat — export quantity between Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
30 1000 t, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for meat — export quantity?
Land Locked Developing Countries (LLDCs) ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/meat-export-quantity/land-locked-developing-countries-lldcs/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.