اتحاد جزر القمر vs سانت لوسيا: Meat — Domestic supply quantity
Meat — Domestic supply quantity over time
- اتحاد جزر القمر
- سانت لوسيا
How they compare
اتحاد جزر القمر currently reports 23 1000 t against 16 1000 t in سانت لوسيا, a difference of 7 1000 t.
That makes اتحاد جزر القمر's figure about 1.4 times سانت لوسيا's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was سانت لوسيا ahead.
اتحاد جزر القمر ranks 148th and سانت لوسيا ranks 149th of 164 countries.
Across the 2 decades both report, اتحاد جزر القمر averaged higher in 1 and سانت لوسيا in 1.
Head to head by decade
| Decade | اتحاد جزر القمر | سانت لوسيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 16.7 1000 t | 2.1 1000 t | سانت لوسيا |
| 2020s | 23.25 1000 t | 15.25 1000 t | 8 1000 t | اتحاد جزر القمر |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — domestic supply quantity, اتحاد جزر القمر or سانت لوسيا?
- اتحاد جزر القمر, at 23 1000 t against 16 1000 t in سانت لوسيا as of 2023.
- What is the difference in meat — domestic supply quantity between اتحاد جزر القمر and سانت لوسيا?
- 7 1000 t, with اتحاد جزر القمر ahead.
- How many years of comparable data are there for اتحاد جزر القمر and سانت لوسيا?
- 14 years are reported by both, from 2010 to 2023.
- How do اتحاد جزر القمر and سانت لوسيا rank globally for meat — domestic supply quantity?
- اتحاد جزر القمر ranks 148th and سانت لوسيا ranks 149th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.