أستراليا vs جمهورية بولندا: Meat — Domestic supply quantity
Meat — Domestic supply quantity over time
- أستراليا
- جمهورية بولندا
How they compare
جمهورية بولندا currently reports 3,211 1000 t against 3,084 1000 t in أستراليا, a difference of 127 1000 t.
Across all 14 years both countries report, جمهورية بولندا has been ahead every year.
أستراليا ranks 23rd and جمهورية بولندا ranks 21st of 164 countries.
جمهورية بولندا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | أستراليا | جمهورية بولندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,835 1000 t | 3,277 1000 t | 442.6 1000 t | جمهورية بولندا |
| 2020s | 2,984 1000 t | 3,366 1000 t | 381.25 1000 t | جمهورية بولندا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — domestic supply quantity, أستراليا or جمهورية بولندا?
- جمهورية بولندا, at 3,211 1000 t against 3,084 1000 t in أستراليا as of 2023.
- What is the difference in meat — domestic supply quantity between أستراليا and جمهورية بولندا?
- 127 1000 t, with جمهورية بولندا ahead.
- How many years of comparable data are there for أستراليا and جمهورية بولندا?
- 14 years are reported by both, from 2010 to 2023.
- How do أستراليا and جمهورية بولندا rank globally for meat — domestic supply quantity?
- أستراليا ranks 23rd and جمهورية بولندا ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.