Bolivia (Plurinational State of) vs Democratic People's Republic of Korea: Meat and meat products — Carbohydrate (available) supply — Value
Meat and meat products — Carbohydrate (available) supply — Value over time
- Bolivia (Plurinational State of)
- Democratic People's Republic of Korea
How they compare
Bolivia (Plurinational State of) currently reports 0.1 g/cap/d against 0.1 g/cap/d in Democratic People's Republic of Korea, a difference of 0 g/cap/d.
Across all 9 years both countries report, Democratic People's Republic of Korea has been ahead every year.
Bolivia (Plurinational State of) ranks 3rd and Democratic People's Republic of Korea ranks 3rd of 13 countries.
Frequently asked questions
- Which has higher meat and meat products — carbohydrate (available) supply — value, Bolivia (Plurinational State of) or Democratic People's Republic of Korea?
- Bolivia (Plurinational State of), at 0.1 g/cap/d against 0.1 g/cap/d in Democratic People's Republic of Korea as of 2023.
- What is the difference in meat and meat products — carbohydrate (available) supply — value between Bolivia (Plurinational State of) and Democratic People's Republic of Korea?
- 0 g/cap/d, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Bolivia (Plurinational State of) and Democratic People's Republic of Korea rank globally for meat and meat products — carbohydrate (available) supply — value?
- Bolivia (Plurinational State of) ranks 3rd and Democratic People's Republic of Korea ranks 3rd of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat and meat products — Carbohydrate (available) supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.