Bahrain vs Bosnia and Herzegovina: Meat and meat products — Calcium supply — Value
Meat and meat products — Calcium supply — Value over time
- Bahrain
- Bosnia and Herzegovina
How they compare
Bahrain currently reports 19 mg/cap/d against 18 mg/cap/d in Bosnia and Herzegovina, a difference of 1 mg/cap/d.
That makes Bahrain's figure about 1.1 times Bosnia and Herzegovina's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 61st and Bosnia and Herzegovina ranks 64th of 163 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22 mg/cap/d | 14 mg/cap/d | 8 mg/cap/d | Bahrain |
| 2020s | 20.75 mg/cap/d | 16.25 mg/cap/d | 4.5 mg/cap/d | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat and meat products — calcium supply — value, Bahrain or Bosnia and Herzegovina?
- Bahrain, at 19 mg/cap/d against 18 mg/cap/d in Bosnia and Herzegovina as of 2023.
- What is the difference in meat and meat products — calcium supply — value between Bahrain and Bosnia and Herzegovina?
- 1 mg/cap/d, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Bosnia and Herzegovina?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Bosnia and Herzegovina rank globally for meat and meat products — calcium supply — value?
- Bahrain ranks 61st and Bosnia and Herzegovina ranks 64th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat and meat products — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.