Net Food Importing Developing Countries (NFIDCs) vs Vietnam: Marine Fish, Other — Production

Net Food Importing Developing Countries (NFIDCs)
1,875 1000 t
in 2023
Vietnam
2,388 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
5th
Vietnam rank
3rd

Marine Fish, Other — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Vietnam
05001.0k1.5k2.0k2.5k201020162023

How they compare

Vietnam currently reports 2,388 1000 t against 1,875 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 513 1000 t.

That makes Vietnam's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 5th and Vietnam ranks 3rd of 29 groups.

Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Vietnam in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Vietnam Difference Ahead
2010s 1,971 1000 t 1,869 1000 t 102 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 1,879 1000 t 2,383 1000 t 504.25 1000 t Vietnam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher marine fish, other — production, Net Food Importing Developing Countries (NFIDCs) or Vietnam?
Vietnam, at 2,388 1000 t against 1,875 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in marine fish, other — production between Net Food Importing Developing Countries (NFIDCs) and Vietnam?
513 1000 t, with Vietnam ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Vietnam?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Vietnam rank globally for marine fish, other — production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th and Vietnam ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries (NFIDCs) vs Vietnam: Marine Fish, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/marine-fish-other-production/net-food-importing-developing-countries-nfidcs/viet-nam/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/marine-fish-other-production/net-food-importing-developing-countries-nfidcs/viet-nam/">Net Food Importing Developing Countries (NFIDCs) vs Vietnam: Marine Fish, Other — Production</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.