Northern America vs Peru: Marine Fish, Other — Food
Marine Fish, Other — Food over time
- Northern America
- Peru
How they compare
Northern America currently reports 236 1000 t against 114 1000 t in Peru, a difference of 122 1000 t.
That makes Northern America's figure about 2.1 times Peru's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Northern America ahead.
Northern America ranks 13th and Peru ranks 10th of 29 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38 1000 t | 41 1000 t | 3 1000 t | Peru |
| 2020s | 235.75 1000 t | 104.75 1000 t | 131 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food, Northern America or Peru?
- Northern America, at 236 1000 t against 114 1000 t in Peru as of 2023.
- What is the difference in marine fish, other — food between Northern America and Peru?
- 122 1000 t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Peru rank globally for marine fish, other — food?
- Northern America ranks 13th and Peru ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.