Northern America vs Syrian Arab Republic: Marine Fish, Other — Food supply quantity
Marine Fish, Other — Food supply quantity over time
- Northern America
- Syrian Arab Republic
How they compare
Northern America currently reports 0.62 kg/cap against 0.05 kg/cap in Syrian Arab Republic, a difference of 0.57 kg/cap.
That makes Northern America's figure about 12.4 times Syrian Arab Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syrian Arab Republic ahead.
Northern America ranks 14th and Syrian Arab Republic ranks 16th of 29 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Northern America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.103 kg/cap | 0.293 kg/cap | 0.19 kg/cap | Syrian Arab Republic |
| 2020s | 0.62 kg/cap | 0.055 kg/cap | 0.565 kg/cap | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food supply quantity, Northern America or Syrian Arab Republic?
- Northern America, at 0.62 kg/cap against 0.05 kg/cap in Syrian Arab Republic as of 2023.
- What is the difference in marine fish, other — food supply quantity between Northern America and Syrian Arab Republic?
- 0.57 kg/cap, with Northern America ahead.
- How many years of comparable data are there for Northern America and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Syrian Arab Republic rank globally for marine fish, other — food supply quantity?
- Northern America ranks 14th and Syrian Arab Republic ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.