Slovenia vs East Timor: Marine Fish, Other — Food supply
Marine Fish, Other — Food supply over time
- Slovenia
- East Timor
How they compare
East Timor currently reports 805.56 million Kcal against 785.63 million Kcal in Slovenia, a difference of 19.93 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was East Timor ahead.
Slovenia ranks 134th and East Timor ranks 131st of 192 countries.
Across the 2 decades both report, Slovenia averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Slovenia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 828.68 million Kcal | 2,185 million Kcal | 1,356 million Kcal | East Timor |
| 2020s | 747.47 million Kcal | 747.27 million Kcal | 0.1925 million Kcal | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food supply, Slovenia or East Timor?
- East Timor, at 805.56 million Kcal against 785.63 million Kcal in Slovenia as of 2023.
- What is the difference in marine fish, other — food supply between Slovenia and East Timor?
- 19.93 million Kcal, with East Timor ahead.
- How many years of comparable data are there for Slovenia and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovenia and East Timor rank globally for marine fish, other — food supply?
- Slovenia ranks 134th and East Timor ranks 131st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.