Myanmar vs Vietnam: Marine Fish, Other — Food supply
Marine Fish, Other — Food supply over time
- Myanmar
- Vietnam
How they compare
Vietnam currently reports 608,147 million Kcal against 454,766 million Kcal in Myanmar, a difference of 153,381 million Kcal.
That makes Vietnam's figure about 1.3 times Myanmar's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
Myanmar ranks 5th and Vietnam ranks 3rd of 192 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Myanmar | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 752,966 million Kcal | 549,773 million Kcal | 203,193 million Kcal | Myanmar |
| 2020s | 454,766 million Kcal | 598,074 million Kcal | 143,308 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food supply, Myanmar or Vietnam?
- Vietnam, at 608,147 million Kcal against 454,766 million Kcal in Myanmar as of 2023.
- What is the difference in marine fish, other — food supply between Myanmar and Vietnam?
- 153,381 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Myanmar and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Vietnam rank globally for marine fish, other — food supply?
- Myanmar ranks 5th and Vietnam ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.