South Africa vs Tunisia: Marine Fish, Other — Fat supply quantity
Marine Fish, Other — Fat supply quantity over time
- South Africa
- Tunisia
How they compare
Tunisia currently reports 105.57 t against 98.25 t in South Africa, a difference of 7.32 t.
That makes Tunisia's figure about 1.1 times South Africa's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was South Africa ahead.
South Africa ranks 90th and Tunisia ranks 87th of 192 countries.
Across the 2 decades both report, South Africa averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | South Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 150.6 t | 123.6 t | 27 t | South Africa |
| 2020s | 102.5 t | 104.44 t | 1.94 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — fat supply quantity, South Africa or Tunisia?
- Tunisia, at 105.57 t against 98.25 t in South Africa as of 2023.
- What is the difference in marine fish, other — fat supply quantity between South Africa and Tunisia?
- 7.32 t, with Tunisia ahead.
- How many years of comparable data are there for South Africa and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Tunisia rank globally for marine fish, other — fat supply quantity?
- South Africa ranks 90th and Tunisia ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.