China, mainland vs European Union (27): Marine Fish, Other — Export quantity
Marine Fish, Other — Export quantity over time
- China, mainland
- European Union (27)
How they compare
China, mainland currently reports 827 1000 t against 81 1000 t in European Union (27), a difference of 746 1000 t.
That makes China, mainland's figure about 10.2 times European Union (27)'s.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and European Union (27) ranks 7th of 152 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,882 1000 t | 113.5 1000 t | 1,768 1000 t | China, mainland |
| 2020s | 835 1000 t | 80.25 1000 t | 754.75 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — export quantity, China, mainland or European Union (27)?
- China, mainland, at 827 1000 t against 81 1000 t in European Union (27) as of 2023.
- What is the difference in marine fish, other — export quantity between China, mainland and European Union (27)?
- 746 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and European Union (27) rank globally for marine fish, other — export quantity?
- China, mainland ranks 2nd and European Union (27) ranks 7th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.