Singapore vs Sri Lanka: Margarine and shortening — Production

Singapore
8,000 t
in 2023
Sri Lanka
7,701 t
in 2023
Singapore rank
64th
Sri Lanka rank
65th

Margarine and shortening — Production over time

  • Singapore
  • Sri Lanka
020.0k40.0k60.0k196119922023

How they compare

Singapore currently reports 8,000 t against 7,701 t in Sri Lanka, a difference of 299 t.

The two have swapped places 14 times across 63 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 64th and Sri Lanka ranks 65th of 97 countries.

Across the 7 decades both report, Singapore averaged higher in 4 and Sri Lanka in 3.

Head to head by decade

Decade Singapore Sri Lanka Difference Ahead
1960s 3,510 t 4,205 t 694.96 t Sri Lanka
1970s 3,563 t 3,975 t 412.86 t Sri Lanka
1980s 16,165 t 4,089 t 12,076 t Singapore
1990s 29,412 t 3,626 t 25,786 t Singapore
2000s 28,107 t 6,675 t 21,432 t Singapore
2010s 7,015 t 9,559 t 2,544 t Sri Lanka
2020s 8,000 t 6,763 t 1,237 t Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher margarine and shortening — production, Singapore or Sri Lanka?
Singapore, at 8,000 t against 7,701 t in Sri Lanka as of 2023.
What is the difference in margarine and shortening — production between Singapore and Sri Lanka?
299 t, with Singapore ahead.
How many years of comparable data are there for Singapore and Sri Lanka?
63 years are reported by both, from 1961 to 2023.
How do Singapore and Sri Lanka rank globally for margarine and shortening — production?
Singapore ranks 64th and Sri Lanka ranks 65th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Sri Lanka: Margarine and shortening — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/margarine-and-shortening-production/singapore/sri-lanka/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.