Eastern Asia vs Peru: Margarine and shortening — Production

Eastern Asia
317,551 t
in 2023
Peru
98,237 t
in 2023
Eastern Asia rank
20th
Peru rank
23rd

Margarine and shortening — Production over time

  • Eastern Asia
  • Peru
0100.0k200.0k300.0k400.0k196119922023

How they compare

Eastern Asia currently reports 317,551 t against 98,237 t in Peru, a difference of 219,314 t.

That makes Eastern Asia's figure about 3.2 times Peru's.

Across all 63 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 20th and Peru ranks 23rd of 28 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Peru Difference Ahead
1960s 135,158 t 0 t 135,158 t Eastern Asia
1970s 271,199 t 9,530 t 261,669 t Eastern Asia
1980s 387,362 t 19,165 t 368,197 t Eastern Asia
1990s 369,201 t 17,696 t 351,505 t Eastern Asia
2000s 375,527 t 27,401 t 348,126 t Eastern Asia
2010s 397,707 t 98,615 t 299,092 t Eastern Asia
2020s 345,716 t 103,344 t 242,372 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher margarine and shortening — production, Eastern Asia or Peru?
Eastern Asia, at 317,551 t against 98,237 t in Peru as of 2023.
What is the difference in margarine and shortening — production between Eastern Asia and Peru?
219,314 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Peru?
63 years are reported by both, from 1961 to 2023.
How do Eastern Asia and Peru rank globally for margarine and shortening — production?
Eastern Asia ranks 20th and Peru ranks 23rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Peru: Margarine and shortening — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/margarine-and-shortening-production/eastern-asia/peru/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.