Eastern Africa vs Italy: Margarine and shortening — Production
Margarine and shortening — Production over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 418,164 t against 118,396 t in Italy, a difference of 299,768 t.
That makes Eastern Africa's figure about 3.5 times Italy's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Italy ahead.
Eastern Africa ranks 18th and Italy ranks 19th of 28 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,382 t | 35,333 t | 30,951 t | Italy |
| 1970s | 25,223 t | 59,092 t | 33,869 t | Italy |
| 1980s | 80,172 t | 71,150 t | 9,022 t | Eastern Africa |
| 1990s | 143,753 t | 117,869 t | 25,884 t | Eastern Africa |
| 2000s | 181,671 t | 120,003 t | 61,668 t | Eastern Africa |
| 2010s | 240,001 t | 122,275 t | 117,726 t | Eastern Africa |
| 2020s | 444,988 t | 126,807 t | 318,181 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher margarine and shortening — production, Eastern Africa or Italy?
- Eastern Africa, at 418,164 t against 118,396 t in Italy as of 2023.
- What is the difference in margarine and shortening — production between Eastern Africa and Italy?
- 299,768 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Italy rank globally for margarine and shortening — production?
- Eastern Africa ranks 18th and Italy ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.