Czechia vs Greece: Margarine and shortening — Production

Czechia
47,000 t
in 2023
Greece
39,500 t
in 2023
Czechia rank
38th
Greece rank
41st

Margarine and shortening — Production over time

  • Czechia
  • Greece
050.0k100.0k150.0k196119922023

How they compare

Czechia currently reports 47,000 t against 39,500 t in Greece, a difference of 7,500 t.

That makes Czechia's figure about 1.2 times Greece's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 38th and Greece ranks 41st of 97 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 116,778 t 21,332 t 95,445 t Czechia
2000s 95,067 t 24,977 t 70,090 t Czechia
2010s 53,110 t 43,474 t 9,636 t Czechia
2020s 48,075 t 39,375 t 8,700 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher margarine and shortening — production, Czechia or Greece?
Czechia, at 47,000 t against 39,500 t in Greece as of 2023.
What is the difference in margarine and shortening — production between Czechia and Greece?
7,500 t, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Greece rank globally for margarine and shortening — production?
Czechia ranks 38th and Greece ranks 41st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Greece: Margarine and shortening — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/margarine-and-shortening-production/czechia/greece/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.