Czechia vs Denmark: Margarine and shortening — Production

Czechia
47,000 t
in 2023
Denmark
50,000 t
in 2023
Czechia rank
38th
Denmark rank
36th

Margarine and shortening — Production over time

  • Czechia
  • Denmark
50.0k100.0k150.0k200.0k196119922023

How they compare

Denmark currently reports 50,000 t against 47,000 t in Czechia, a difference of 3,000 t.

That makes Denmark's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 38th and Denmark ranks 36th of 97 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Czechia Denmark Difference Ahead
1990s 116,778 t 63,557 t 53,220 t Czechia
2000s 95,067 t 118,100 t 23,033 t Denmark
2010s 53,110 t 98,415 t 45,305 t Denmark
2020s 48,075 t 50,925 t 2,850 t Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher margarine and shortening — production, Czechia or Denmark?
Denmark, at 50,000 t against 47,000 t in Czechia as of 2023.
What is the difference in margarine and shortening — production between Czechia and Denmark?
3,000 t, with Denmark ahead.
How many years of comparable data are there for Czechia and Denmark?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Denmark rank globally for margarine and shortening — production?
Czechia ranks 38th and Denmark ranks 36th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Denmark: Margarine and shortening — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/margarine-and-shortening-production/czechia/denmark/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.