Algeria vs Nepal: Margarine and shortening — Production
Margarine and shortening — Production over time
- Algeria
- Nepal
How they compare
Nepal currently reports 7,502 t against 7,365 t in Algeria, a difference of 137 t.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Nepal ahead.
Algeria ranks 67th and Nepal ranks 66th of 97 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Nepal in 2.
Head to head by decade
| Decade | Algeria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,928 t | 58,720 t | 30,792 t | Nepal |
| 2010s | 6,542 t | 5,041 t | 1,501 t | Algeria |
| 2020s | 3,233 t | 8,321 t | 5,087 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher margarine and shortening — production, Algeria or Nepal?
- Nepal, at 7,502 t against 7,365 t in Algeria as of 2023.
- What is the difference in margarine and shortening — production between Algeria and Nepal?
- 137 t, with Nepal ahead.
- How many years of comparable data are there for Algeria and Nepal?
- 22 years are reported by both, from 2002 to 2023.
- How do Algeria and Nepal rank globally for margarine and shortening — production?
- Algeria ranks 67th and Nepal ranks 66th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Margarine and shortening — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.