Fiji vs Nepal: Mangoes, guavas and mangosteens — Yield

Fiji
12,000 kg/ha
in 2024
Nepal
11,494 kg/ha
in 2024
Fiji rank
33rd
Nepal rank
36th

Mangoes, guavas and mangosteens — Yield over time

  • Fiji
  • Nepal
010.0k20.0k30.0k196119922024

How they compare

Fiji currently reports 12,000 kg/ha against 11,494 kg/ha in Nepal, a difference of 506 kg/ha.

The two have swapped places 12 times across 35 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 33rd and Nepal ranks 36th of 96 countries.

Across the 4 decades both report, Fiji averaged higher in 1 and Nepal in 3.

Head to head by decade

Decade Fiji Nepal Difference Ahead
1990s 13,429 kg/ha 8,171 kg/ha 5,259 kg/ha Fiji
2000s 6,656 kg/ha 8,176 kg/ha 1,521 kg/ha Nepal
2010s 7,929 kg/ha 8,106 kg/ha 177.5 kg/ha Nepal
2020s 9,333 kg/ha 11,076 kg/ha 1,743 kg/ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mangoes, guavas and mangosteens — yield, Fiji or Nepal?
Fiji, at 12,000 kg/ha against 11,494 kg/ha in Nepal as of 2024.
What is the difference in mangoes, guavas and mangosteens — yield between Fiji and Nepal?
506 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Nepal?
35 years are reported by both, from 1990 to 2024.
How do Fiji and Nepal rank globally for mangoes, guavas and mangosteens — yield?
Fiji ranks 33rd and Nepal ranks 36th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Nepal: Mangoes, guavas and mangosteens — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/mangoes-guavas-and-mangosteens-yield/fiji/nepal/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.